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Job Description
Purpose of the job
Operate all allocated machinery and equipments in line with health and safety standards, in order to monitor/guarantee production performance, fulfillment of specification and report failures/deviations.
Key Accountabilities
Operational/Technical
Read, record and adjust all parameters on the processing equipment & Check the quantities of raw and/or packing materials, in order to monitor work in progress and have a smooth production according to specifications with no failure/deviation.
Health & Safety
Ensure a clean and safe work areaand potential risks are communicated for corrective action in order to follow the company’s health & safety policy.
Quality
Follow Sadafco SOP in terms of production parameters and CIP cycles to guarantee consistent and stable quality as per company specification and established international standards.
Experience in:
Pasteurizers
Stabilizers
Homogenizer
Skills
Job Requirements
Educational level: Diploma or similar education in dairy
Specific diploma/education: none
Minimal experience: 2-5 Years
Languages: English, Arabic is a plus but not mandatory
